So, Nintendo posted this recipe a while ago on Twitter for Twilight Princess’ HD rerelease, and I decided to give this a try. Besides being a recipe from a video game, this combines two of my favorite flavors – pumpkin and goat cheese. The resulting soup is pretty damn awesome, and definitely a thing I would recommend making. (This version leaves out the fish, but tbh, I’m pretty okay with that, as I’m really not sure what that would’ve done to this.) (I also held back the celery in my version, as I’m not that big of a fan of it.)

Yeto’s Pumpkin and Cheese Soup
Makes a lot. That’s two containers’ worth of soup up there.

Ingredients

  • 2 T butter
  • 1 medium sized onion, diced
  • 2 carrots, diced
  • 5 cloves garlic, minced
  • 1 qt vegetable stock
  • 29 oz pumpkin puree
  • pinch ground cinnamon
  • 1 12 oz can evaporated milk
  • .25 c milk plus .25 c heavy whipping cream
  • 4 oz fresh goat cheese, crumbled (I used closer to 5, last of the TJ’s chevre I mentioned in the previous post)
  • 2 T brown sugar
  • dash sea salt
  • fresh ground black pepper

In a large pot (dutch oven, or just a bigass covered pot), melt the butter over medium heat. Add the diced onion and carrots, and saute for about five minutes, and then add your minced garlic, and saute another five minutes, until fragrant and the vegetables are soft.

Pour in your quart of vegetable stock, and bring it to a boil, stirring the soup here and there. Once boiling, reduce the heat to low, and keep simmering for another ten minutes, still stirring here and there. Add in the pumpkin and cinnamon, stir well to combine, and bring back to a simmer, simmering another fifteen minutes.

If you have an immersion blender (seriously, those things are a godsends for recipes like this), just stick it in the pot and blend until you’ve got a nice smooth soup. If you don’t, stick it in a blender or food processor in batches, and do the same.  Keep the heat of the soup on low.

Stir in the milk/whipping cream combo, evaporated milk, goat cheese, and brown sugar, slowly, until the goat cheese and brown sugar has melted into the soup. Season with a bit of sea salt and fresh ground pepper, taste it, and then sit down for a long ass gaming marathon with your nice hearty bowl of soup.

 

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“You begin to suspect your bowl is a portal to the meat dimension… In order to finish this bowl, you must have Understanding of your limits, Knowledge to control your pace, Courage to face this unrelenting tide of beef, and Diligence to persevere against this colossal challenge." 

So, one of the things you can do to raise your stats in Persona 4 is to take the Aiya Bottomless Beef Bowl Challenge. On rainy days, you go to the Chinese restaurant, and for 3000 yen (~$30), you get a huge ass beef bowl that you have to try to finish. You can’t actually finish the beef bowl until you have all five stats maxed out (and then it’s free), so typically when you do it, you get three of four random stats increased, which is super useful in game. 

This is basically a combination of two existing recipes (Pixelated Provisions, and the now defunct Gourmet Gaming), but I like the end result I got better than the other two recipes. (I’ll likely include the onions on another run through, but I mostly just wanted the meat, egg, and rice for this.)

I’m thinking of trying something similar with reverse engineering recipes from the Odin Sphere remake, so any tag suggestions for this kind of thing would be great!

Aiya Bottomless Beef Bowl

Ingredients

  • Steak, sliced thin (note: I got chuck steak for this, about a pound and a half, and that lasted for two servings; get something reasonably priced that you can get in large quantities)
  • 3 T mirin
  • 3 T sake
  • 3 T sugar
  • 9 T aged dark soy sauce
  • 1 T sesame oil
  • 3 cloves garlic, grated
  • 3 T grated ginger
  • rice 
  • egg

Whisk together your mirin, sake, sugar, and soy sauce. Take your steak, slice it thin to your taste (you can see the approximate size I got from my photos), and marinate in the mirin/sake/sugar/soy sauce mix in the fridge. I let mine sit covered in the fridge for the better part of a day; you should marinate it for a minimum of fifteen minutes. 

About an hour out from when you’re looking to eat, toss together your rice according to its instructions in your rice cooker, and let it do its thing. 

Fifteen minutes out from when you’re looking to eat, take a large pan, heat it to medium high, and add the sesame oil. Take your grated ginger and garlic, and fry for about two minutes tops, until fragrant. Then, take your steak and marinade, and cook for about ten minutes, until your steak is browned on all sides (see difference between pics 4 and 5). 

As your steak gets close to being done, heat a small pan and a dash of olive oil over high, and fry your egg until you get your desired doneness (I like having a sunny side up with a runny yolk). 

Scoop out your rice, add a bunch of the steak, and then drop the egg on top, and open your portal to the meat dimension!