I actually tried making these waffles a few weeks ago, but made a fatal reading mistake – instead of 1/3 c of warmed Nutella, I somehow decided to include ¾ c warmed Nutella. Now, while more Nutella usually isn’t a bad thing, in this situation, it led to a waffle that was half Nutella, and a bit crispy. I finally did these this morning using the right proportions, and the resulting waffle is lovely. This recipe doesn’t make that many waffles (5 total), so you may want to consider doubling the recipe. 

Nutella Swirl Waffles
Makes 5 waffles

Ingredients

  • .75 c flour
  • (original recipe recommended .25 c cornstarch, I found it didn’t need it)
  • 1 t sugar
  • .5 t baking soda
  • .5 t sea salt
  • 1 c buttermilk
  • 1/3 c vegetable oil
  • 1 egg
  • 1/3 c Nutella
  • 1 T vegetable oil

Whisk together the flour, sugar, baking soda, and sea salt, followed by the buttermilk, vegetable oil, and egg. Let the batter sit for twenty minutes.

Towards the end of the twenty minutes, heat your waffle iron according to its instructions. Scoop the 1/3 c of Nutella into a microwave safe glass measuring cup, along with 1 T vegetable oil, and heat for about thirty seconds to warm and thin. Drizzle and swirl it into the batter (see pic 2 for what this looks like). 

Then, make your waffles according to your maker’s instructions, and enjoy!

Nutella is awesome. Alcohol is awesome. Combine the two, and you have one of the greatest combinations anyone has ever come up with. Really, I’m surprised Nutella hasn’t done something like this yet. But hey, means more awesomeness for me.

You can do this recipe up in a half hour, plus a bit of chilling time in the fridge. I had the small glass as a night cap last night, and let me tell you, it is pretty fantastic. This is going down to Chicago with me for my con time this year, and I’m quite looking forward to it. 

Nutella Cream Liquor
Makes 1 750 ml bottle, plus a little extra

Ingredients

  • .75 c Nutella
  • .5 c sugar
  • 1 t vanilla extract
  • 1.25 c heavy whipping cream
  • 2 c vodka

Take your Nutella, sugar, and vanilla extract, and heat over medium heat. Whisk the ingredients together, and slowly add your whipping cream in (at about a half a cup at a time I found gave me the best control over the mixture), whisking until smooth and creamy. Heat until it starts to simmer, and then remove from heat and cool to room temperature. 

Once cooled, whisk in your vodka, and stir until combined. Take a sip. See if you’d like to add more vodka or not. (Two cups is just enough to be nicely boozy, but not overwhelmingly so.)

And then, pour into a bottle using a funnel, and chill in your fridge!