I’ve been wanting a waffle maker for a while. Specifically, the Captain America shield one (I am trash). I was lucky enough to get some money for Christmas, and to find it super cheap in the post-Christmas sales, so lo and behold, I now own a pretty damn awesome waffle maker. The boy and I have gotten into the habit of me making waffles in the morning when he comes over here on the weekend, so expect to see hella waffle recipes from me in the near future, to say the least. 

These waffles in particular are pretty damn great. Just a touch of booze, a dash of eggnog spices, and altogether lovely. It takes a bit of trial and error to get just the right amount to get the nice shape you see above, but for those of you with this waffle maker: fill the star and the first ring or so. 

Eggnog Waffles
Makes 6-8 waffles

Ingredients

  • 1.5 c milk
  • 2 T sugar
  • 1 t active dry yeast
  • 2 c flour
  • .5 t nutmeg
  • pinch ground cloves
  • pinch sea salt
  • 3 large eggs, separated
  • 7 T butter, melted
  • 1 t vanilla extract (I substituted vanilla bean paste here bc I’d just run out of vanilla extract)
  • 2 T dark rum, brandy, or bourbon (optional, I used Kraken, personally)

Mix your milk and sugar and microwave until lukewarm (between a minute and a minute thirty seconds at this amount), then stir in your yeast, and set aside to let foam. 

Meanwhile, whisk together your flour, nutmeg, cloves, and sea salt in a large bowl. Create a well in the center of the bowl, and add in the yolks of the three eggs, the melted butter, the vanilla, and your booze of choice if using, mixing until you have a smooth batter. 

Meanwhile, take your egg whites and use an electric mixer to beat them until you get stiff peaks, and then fold them into the batter. Let the batter stand 30 minutes. 

Heat your waffle maker according to the instructions, and then scoop the batter into the maker, cooking according to directions. And then, enjoy your wonderful breakfast (and if you have any leftovers, use them for breakfast for the week!).

I cannot explain the full depths of awesome that this drink is. Maybe it’s because it’s so cold out, and I need to keep warm. Maybe it’s because I like buttered rum way more than I thought it did. maybe because it has the words “pumpkin spice” in it. But either way, this is a fantastic drink for a late fall edging into winter night.

Pumpkin Spiced Hot Buttered Rum
Makes 1 small pot, or enough to get you drunk if consumed over the course of an evening

Ingredients

  • 2 c dark rum (I used Kraken rum)
  • 1.5 c apple cider (obtained from the farmer’s market)
  • .5 c water
  • 1 T pumpkin spice flavoring
  • 2 T butter
  • .5 t vanilla extract
  • 1 T honey

Boil your dark rum, cider, and water. As soon as it reaches the boiling point, add the pumpkin spice, butter, vanilla extract, and honey. Then, keep on low, and slowly but surely enjoy through the night.