Looking for a quick late night snack that’s pretty filling?   Make up some rice however you choose to make it (I did 1.5 c short grain rice, to 2 c water, and I used about a third of it in this bowl), take an egg, crack it over your hot rice, and pour some soy sauce on top of the egg.  Mix the egg and soy sauce with the rice using your chop sticks, and then enjoy.  For yea, you have hot rice, a fairly cooked egg (the hot rice semi cooks the egg yolk, so if you’re worried about salmonella, let your fears be put to rest) to coat the rice, and a bit of soy sauce to add even more flavor.