It may be hot as balls out right now, but that does not change the fact that it is grill season.  And what better way to inaugurate the grill than with some steak?

(You’ll notice some ahi tuna on there as well, and that’s for another recipe that I’m not quite sure turned out, and if it did, I’ll make another post for it.)  

Balsamic Grilled Flank Steak 
1.5 lb steak lasted me appx 5 meals, depends on how much you like meat


  • ¼ c balsamic vinegar
  • 1 T Worcestershire sauce
  • 2 T dark brown sugar
  • 2 cloves garlic
  • 1.5 lbs flank steak

Combine all ingredients, and marinade overnight.  Heat your grill, and grill to desired doneness.  Pretty simple, this recipe. 😛