Looking for a quick, delicious dinner? Try this!  The flank steak was on sale, so it was cheaper than it would’ve been normally, but everything else you should have in your pantry. 

Asian Steak Bites
Lasts 2 lunches


  • 1.75 lbs flank steak
  • .25 c soy sauce
  • 2 T honey
  • 1 T chili paste (I used sambal oelek) 
  • 2 T olive oil

Slice your flank steak into strips, and then into bite size pieces. Place the pieces in a medium sized bowl.  In a separate bowl, whisk together the soy sauce, honey, and chili paste, and pour over the beef, stirring to mix well. Let the beef sit in the marinade for twenty minutes to a half hour.

Heat the olive oil in a pan over medium high heat, and then add the beef, cooking on all sides until browned (about 5 minutes total). Enjoy!

It may be hot as balls out right now, but that does not change the fact that it is grill season.  And what better way to inaugurate the grill than with some steak?

(You’ll notice some ahi tuna on there as well, and that’s for another recipe that I’m not quite sure turned out, and if it did, I’ll make another post for it.)  

Balsamic Grilled Flank Steak 
1.5 lb steak lasted me appx 5 meals, depends on how much you like meat


  • ¼ c balsamic vinegar
  • 1 T Worcestershire sauce
  • 2 T dark brown sugar
  • 2 cloves garlic
  • 1.5 lbs flank steak

Combine all ingredients, and marinade overnight.  Heat your grill, and grill to desired doneness.  Pretty simple, this recipe. 😛