Looking for something quick, cheap, simple, and full of cheesy carby goodness? Behold, this beauty. Literally, all this is is canned biscuit dough, gorgonzola, feta, melted butter, and a bit of oregano, thrown in the oven for a half hour. But the cheesy carbiness is just from the angels. Just trust me on this.

Blue Cheese Feta Biscuit Thingy

Ingredients

  • 1 can biscuit dough (1 used 16 oz generic)
  • 1 stick butter, melted
  • 4 oz gorgonzola crumbles
  • 2ish oz feta crumbles
  • Greek oregano 

Preheat your oven to 375. Take your biscuits, and cut them into quarters, putting them in a 12″ round cake pan. Take your melted butter, and toss the biscuits with it. Sprinkle the gorgonzola and feta and Greek oregano over the top, and bake for about a half hour, until the tops are golden brown and the cheese is good and bubbly. 

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