Again comes the waffle parade, this time aided and abetted by blackberries on sale at the grocery store just a few blocks away from where I live. Warm berry waffley goodness with a sauce made from warmed berries? Get into my mouth now plz.
Blackberry Cobbler Waffles
Makes 6-8 waffles
Ingredients
- 2 c flour
- 2 t baking powder
- 1/3 c brown sugar
- pinch sea salt
- 1 t cinnamon
- 2 eggs
- 1 t vanilla extract
- 1 1/3 c milk
- half a stick of butter (4 T, .25 c), melted
- 2 pints fresh blackberries
Preheat your waffle iron, and spray it with nonstick spray (trust me on this, these are very sticky, especially with the berry juices). In a bowl, whisk together your dry ingredients, and then stir in your wet ingredients, mixing until combined and smooth. Then fold in about 1 c of blackberries into the batter.
Make your waffles according to your waffle maker’s instructions. While the waffles cook, take your remaining blackberries, and heat them in a small pot over low heat, gently smashing them with a fork to release the juices as they cook.
Once your waffles are ready, top with berries an a bit of warm berry juice, and enjoy the mouthgasm.