Looking for a simple savory side? Do these goat cheese stuffed mushrooms. Between the herbed goat cheese (which you can get at TJ’s), and the destemmed mushrooms, you get some amazing flavors that come together super easy.
- 16 oz creamini mushrooms, destemmed
- 2 4 oz logs herbed goat cheese
- Sea salt and fresh ground pepper
- .5 c grated parmigiano reggiano
Preheat your oven to 375 degrees F. Using a muffin tin, put your destemmed mushrooms in the cups, and then spoon the goat cheese into the caps, and sprinkle the parm on top, and sprinkle with sea salt and fresh ground pepper (pics 1 and 2).
Bake for 20 to 25 mins, until hot and bubbly (pic 3), and nom!