So, this is one of those “why the hell didn’t I try this sooner?” things. Canned coffee (in this case, a La Colombe draft mocha, which is equivalent to 2.25 c of coffee), cut down with a bit of milk and vanilla extract, and add some good Oreos (I had leftover peppermint bark version from winter), and put in popsicle molds, and you have a reasonably caffeinated popsicle. And popsicle molds are going on sale around this time of year too, so you can easily make these pretty cheap.

Mocha Cookies and Cream Popsicles

Makes 10-12 popsicles


  • 12 oz milk
  • 1 can (9 oz) La Colombe draft mocha
  • .25 c sugar
  • 1.5 t vanilla extract
  • 18ish Oreo-type cookies

Stir together the draft mocha, milk, sugar, and vanilla extract (pic 2). Take your Oreos, put them in a plastic bag, and crush them with a rolling pin (pic 3). Stir them into the milk mixture (pic 4).

Then, pour the milk mixture into the popsicle molds (pic 5), and freeze. And then, enjoy your caffeinated popsicle (pic 6)!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s