Happily, kind of, I am currently so far behind on this blog that this has now completed the loop to this being back in season! Go me!
Egg nog. Dutch babies. This is pretty much an A+ combination on all fronts, especially as the cold finally starts to settle in over Chicago. So make this this weekend, and treat yourself. You’ve earned it.
Egg Nog Dutch Baby
Makes one dutch baby
- 2 T butter
- 4 eggs
- 1 c egg nog
- 1 c flour
- pinch of salt
- 1 t vanilla
- .5 t nutmeg
- 1 T sugar
Preheat your oven to 400, place the butter in the cast iron skillet, and place the skillet in the oven to melt the butter (see what pic 3 looks like for what this will look like after the oven has preheated).
Combine all other ingredients in the blender (pic 1), and blend until combined (pic 2). Once the oven has preheated, swirl the skillet to coat it in butter, and then pour the batter into the hot skillet (pic 4).
Place back into the oven, and bake for 20 to 25 minutes until golden and puffed (pic 5), and then om nom it!