These are a lovely, quick, simple treat, especially with asparagus available cheap and in large amounts at the farmer’s market, and prosciutto available over at Trader Joe’s. It just requires the oven going up to 450, which, with how hot it got yesterday, wasn’t an option until later in the evening. However, the end result was absolutely worth it.
Kevin also recommends dipping these in a soft boiled egg, which I can absolutely see improving this even more. I’ll give it a try later.
- 1 lb asparagus, trimmed
- 4 oz prosciutto, torn into strips
Preheat your oven to 450. While your oven heats, tear your prosciutto into thin strips (about three or so strips from a piece), and wrap each of these strips around an asparagus spear (see pic one). Wrap until you run out of asparagus or prosciutto, whichever comes first. Bake for about ten minutes, until the prosciutto is nice and crispy (see pic two), and then enjoy the savory greatness.