Looking for something quick, cheap, simple, and full of cheesy carby goodness? Behold, this beauty. Literally, all this is is canned biscuit dough, gorgonzola, feta, melted butter, and a bit of oregano, thrown in the oven for a half hour. But the cheesy carbiness is just from the angels. Just trust me on this.

Blue Cheese Feta Biscuit Thingy

Ingredients

  • 1 can biscuit dough (1 used 16 oz generic)
  • 1 stick butter, melted
  • 4 oz gorgonzola crumbles
  • 2ish oz feta crumbles
  • Greek oregano 

Preheat your oven to 375. Take your biscuits, and cut them into quarters, putting them in a 12″ round cake pan. Take your melted butter, and toss the biscuits with it. Sprinkle the gorgonzola and feta and Greek oregano over the top, and bake for about a half hour, until the tops are golden brown and the cheese is good and bubbly. 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s