This, however? This was a HUGE mistake. Pro tip kids: Do not eat salmon you got on sale raw on the second day after you unwrap it. It ends with you throwing up in a Loop restaurant on the way home. Writing the recipe down because maybe I’ll overcome my aversion to it down the road.
- 1 lb salmon (seriously, make sure it’s sashimi grade or it will end poorly), sliced into thin strips
- 1 T miso
- 1 T mirin
- 1 T soy sauce
- 1 t sesame oil
- pinch shichimi
- dash lemon juice
Whisk together all of your ingredients except for the lemon juice, pour it over your sliced salmon and toss, and top with a bit of lemon juice.