Looking for a neat topping to have that only takes five minutes tops to make? I highly suggest this butterscotch recipe (with actual whiskey in it). Makes enough that you’ll have a nice small jar left over, and plus, as the recipe coming immediately after this turns out, it’s REAL good in hot cocoa. 

Butterscotch Sauce

Ingredients

  • 1.5 c dark brown sugar
  • .5 c light corn syrup
  • .25 c cold water
  • 1 t sea salt
  • .75 c heavy whipping cream
  • 2 T whiskey
  • .5 t vanilla extract

Whisk together and heat everything except for the whiskey and vanilla for five minutes over medium low heat, until the sugar dissolves, and the sauce starts to thicken. Then, add your whiskey and vanilla, and simmer for another two minutes. Taste it to be sure you’ve got the balance you want, and then spoon it into a jar, and keep it in your fridge to put on whatever. 

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