Looking for a cheap as hell, quick, delicious, simple dinner? You’re looking at it. The most expensive thing you will need to buy for this will be the ravioli (and even that is $5 for a package, tops). Most of the rest of this you should already have in your pantry. And plus, once fresh herbs come into season, this’ll get even better (I used dried basil because basil bunches are still expensive as hell around here right now).
Tomato Balsamic Ravioli
Lasts four lunches as a main
- 1 14 oz can diced tomatoes
- 1 small onion, diced
- 1 T olive oil
- 2 T balsamic vinegar (or to taste)
- sea salt and pepper to taste
- 1 large tomato, diced
- 1 lb ravioli (or however much comes in whatever package you’re buying)
- 2 T fresh basil, chopped (I used dried basil)
Take your ravioli, and cook it according to the instructions on your package. Drain, run some cold water over it, and set aside.
Heat your olive oil over medium, and then take your diced tomatoes and onion and sautee for 5 to 7 minutes. Add in the balsamic vinegar, sea salt and pepper, followed by the fresh diced tomato, and cook for another five minutes.
Once five minutes has passed, take the ravioli, toss it with the tomato mixture, sprinkle your chopped fresh basil on it, and serve! Maybe add a bit of parm if there’s not enough cheese in your ravioli for your tastes.