This. Is. Amazing. Brie on it’s own is always fantastic baked. Kahlua and brown sugar is a fantastic combination. Put these two together, and I’m pretty sure I transcended the mortal plane. You want to get someone in bed? This is your dish to make.
Kahlua Brown Sugar Baked Brie
Lasts 4 lunches as a dessert
- 1 wheel brie (recipe suggested 19 oz, pretty sure this was closer to 8, I used President Brie, use whatever you can find close to home that you like)
- 1 c Kahlua
- 1 c dark brown sugar
Preheat your oven to 350. Slice the rind off the top of the brie wheel almost completely, but leave it just barely attached (see pic 1 for best approximation) of this. Bake for about 15 minutes, until the cheese is nice and melty. Remove from the oven, and pull off the rind.
While your cheese is baking, mix together your Kahlua and brown sugar in a small pot and bring to a boil, then reduce to a simmer for ten to fifteen minutes (ideally timed to the cheese being in the oven), until you’ve got a nice, thick syrup.
Pour the Kahlua syrup over the melted brie, and then enjoy the mouthgasm.