Sometimes, you just need a fun way to consume your booze (and to celebrate making it through yet another year). This nicely fills these criteria, and is cheap besides!
Strawberry Champagne Jello Shots
Makes 1 large container of shots
- 3 c chilled pink champagne (I used Martini sparkling rose)
- 1 c boiling water
- 3 envelopes Knox gelatine (they come in packages of 4)
- 1 3 oz package strawberry Jello
Mix your Jello and Knox powder in whatever you will be setting the Jello shots in (a 8×8 glass pan is recommended, I used a Glad container of about similar size), and pour in one cup of boiling water. Mix until the powder has dissolved.
Slowly pour in 3 c of champagne, stir gently, and allow the bubbles to pop until they’re almost all gone. Cover, and chill in the fridge for a minimum of four hours to set.
And then, cut into them and enjoy your jello shots!