This may be one of my favorite grilled cheeses that I’ve made, ever. You can homemake the mango chutney, but honestly, it’s easier if you have it premade. And for the sharp cheddar suggested I went with a local company – Hook’s 8 year white cheddar. The resulting grilled cheese is fucking fantastic. And plus, you get to call it the Hot Brit. Why? Because Chow said so. And it’s just fun to say that you’re making a Hot Brit.
Hot Brit Grilled Cheese
Makes one sandwich
- mango chutney
- sharp cheddar
Butter your bread on one side of each slice with butter, and then melt the remainder of the butter in a pan over medium high heat. Slather the other side of one slice with mango chutney, put it in the pan, put your sharp cheddar on top of it, and slather the other side of the other piece in mango chutney again, and sandwich it on top of the cheese and other piece of bread. Grill for five minutes on each side until golden brown and the cheese is melty. And then, enjoy the beauty.