This was something I ended up whipping together on a whim, as one of the goat cheesers at the Farmers Market was doing fromage blanc, and I already had honey on me. What results is a sweet, slightly goats milk tasting, spreadable cheese that works great as a breakfast. Spread it on a small red pepper baguette, or whatever sort of breakfast bread you want.

Will edit later with formatting and recipe source.

Breakfast Cheese

  • Fromage blanc (I used a small container as seen in pic 1)
  • 2 T honey
  • Whatever bread you like, to spread it on

Mix together your fromage blanc and honey, until you have a smooth spread.

Then, put on bread, and enjoy! Would also probably work well on a breakfast sandwich.


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