This was something I ended up whipping together on a whim, as one of the goat cheesers at the Farmers Market was doing fromage blanc, and I already had honey on me. What results is a sweet, slightly goats milk tasting, spreadable cheese that works great as a breakfast. Spread it on a small red pepper baguette, or whatever sort of breakfast bread you want.
Will edit later with formatting and recipe source.
- Fromage blanc (I used a small container as seen in pic 1)
- 2 T honey
- Whatever bread you like, to spread it on
Mix together your fromage blanc and honey, until you have a smooth spread.
Then, put on bread, and enjoy! Would also probably work well on a breakfast sandwich.