I cannot explain the full depths of awesome that this drink is. Maybe it’s because it’s so cold out, and I need to keep warm. Maybe it’s because I like buttered rum way more than I thought it did. maybe because it has the words “pumpkin spice” in it. But either way, this is a fantastic drink for a late fall edging into winter night.
Pumpkin Spiced Hot Buttered Rum
Makes 1 small pot, or enough to get you drunk if consumed over the course of an evening
- 2 c dark rum (I used Kraken rum)
- 1.5 c apple cider (obtained from the farmer’s market)
- .5 c water
- 1 T pumpkin spice flavoring
- 2 T butter
- .5 t vanilla extract
- 1 T honey
Boil your dark rum, cider, and water. As soon as it reaches the boiling point, add the pumpkin spice, butter, vanilla extract, and honey. Then, keep on low, and slowly but surely enjoy through the night.