It’s way too freakin’ hot to be using an oven, but hey, this is quick and simple enough that it’s worth it.  Mushrooms + garlic + butter = HELL YES, any day.

Garlic Butter Roasted Mushrooms


  • 1 lb mushrooms (I got whites from the farmers market)
  • 5 cloves garlic, minced
  • 2 T olive oil
  • 4 T butter, sliced into 1 T slices
  • 2 t lemon juice

Preheat your oven to 450 (425 if it runs hot), and toss the mushrooms with the olive oil and garlic in a baking dish, and a dash of pepper and salt, and top with the butter slices.  Cover and place in the oven, and roast for 20 mins, until the mushrooms are golden brown and there’s a bubbling garlicky sauce on the bottom.  Stir in the lemon juice, and nom on the amazing flavors.


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