It’s way too freakin’ hot to be using an oven, but hey, this is quick and simple enough that it’s worth it. Mushrooms + garlic + butter = HELL YES, any day.
- 1 lb mushrooms (I got whites from the farmers market)
- 5 cloves garlic, minced
- 2 T olive oil
- 4 T butter, sliced into 1 T slices
- 2 t lemon juice
Preheat your oven to 450 (425 if it runs hot), and toss the mushrooms with the olive oil and garlic in a baking dish, and a dash of pepper and salt, and top with the butter slices. Cover and place in the oven, and roast for 20 mins, until the mushrooms are golden brown and there’s a bubbling garlicky sauce on the bottom. Stir in the lemon juice, and nom on the amazing flavors.