It may be hot as balls out right now, but that does not change the fact that it is grill season.  And what better way to inaugurate the grill than with some steak?

(You’ll notice some ahi tuna on there as well, and that’s for another recipe that I’m not quite sure turned out, and if it did, I’ll make another post for it.)  

Balsamic Grilled Flank Steak 
1.5 lb steak lasted me appx 5 meals, depends on how much you like meat

Ingredients    

  • ¼ c balsamic vinegar
  • 1 T Worcestershire sauce
  • 2 T dark brown sugar
  • 2 cloves garlic
  • 1.5 lbs flank steak

Combine all ingredients, and marinade overnight.  Heat your grill, and grill to desired doneness.  Pretty simple, this recipe. 😛

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s