Summer means that it’s a great time for dishes that feature fresh tomatoes, and seafood. So, why not combine all of these with some awesome cheese? Why not, indeed.
Roasted Tomatoes with Shrimp and Feta
Lasts appx 4 meals
- 5 large tomatoes, cut into eighths
- 6 cloves garlic, minced
- 3 T olive oil
- dash salt and pepper
- 1 pound medium shrimp, deveined and peeled (the package I got came that way, except for the tails)
- 4 oz crumbled feta
- 2 T lemon juice
Preheat your oven to 450 (mine was at 425 due to its tendency to run hot), and put your tomatoes, garlic, olive oil, and salt and pepper in your baking dish. Toss, put the cover on, and put in the oven for 20 mins. Then, remove from the oven, and add the shrimp, feta, and lemon juice, and toss. Put back in the oven for another 12 mins or so, until the shrimp is fully cooked).
Eat with some crusty bread to soak up the extra juices. 😉