Looking for another quick dinner? Try Garlic Beef, Asparagus, and Shiitake Stir-Fry! Don’t have garlic hoisin sauce? Simple – mince half a head of garlic, and put in sauce to infuse. Messed up a bit on this recipe, but it seems to have turned out fine. Also, lack a pan lid? Find a large Tupperware container and put it over it, it works fine. This is basically me fucking up and improvising (by adding shiitake mushrooms), which appears to be a theme today.
- 1 T vegetable oil
- ½ c garlic hoisin sauce (alternatively, having the hoisin but not in garlic flavor, take ½ c hoisin and half a head of garlic, minced, and combine)
- 1 lb beef flank steak (or stir fry meat, or sirloin steak, whatever gives you a good cheap cut of meat), sliced thin and into pieces
- 1 lb asparagus, ends trimmed and sliced into one inch pieces
- 1 container shiitake mushrooms, destemmed and sliced
In a medium bowl, combine the flank steak and 2 T of the garlic hoisin sauce (whoops, added the whole thing here. derp). Marinate for 15ish mins at room temp. Heat the oil in a pan, and stir fry the meat until lightly browned, but not fully cooked, and remove the meat. If you managed to add all the sauce for the marinade, save as much as possible in the original container, or whatever is left over in the pan.
Add the asparagus and shiitake, and stir fry for appx one minute, and add ½ c to water and cover (either with a lid, or, if you’re me, with your tupperware container). Steam for one to two minutes, and then remove the lid.
Add the meat, whatever’s left of the sauce, and stir until the beef is cooked and everything else is well combined. And then, nom!